Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. compressed or dry yeast
- 2 1/2 cups water
- 2 tsps. salt
- 6 3/4 to 7 cups flour
Directions
Dilute yeast in water. Add salt, then half of four and stir. Mix remainder of flour with hand until dough is firm.
Knead until dough is smooth. Divide dough (unless you want a large loaf) and put in a covered bowl. Let rise until dough has almost doubled in size. Sprinkle a light layer of flour on a cookie sheet (unless you use those silicone mats) and put dough on cookie sheet. (If your making two loaves put each on seperate cookie sheet) Take a brush (one that you would use for basting) and spread some flour over dough. Bake in 400 - [http://recipes.wikia.com/wiki/Prosphora_(Simple_Bread)# degree] oven for approximately 30 minutes or until done. Wrap in cloth while cooling to keep crust soft.