Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
406
Calories
36g
Protein
28g
Fat
0g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. hamburger meat, i like 70/30
- 1/2 lb. bacon
- Cheese that you love
- I got a cheep� plastic� Hamburger press that i love
Directions
1
Brown the bason till it is extra crispy, but do not burn.....
2
Let cool, and bring beef to room temp.
3
crumble bacon into chewable size.
4
mix with raw meat.
5
make 1/4 lb. patties.
6
put one slice of cheese between two patties (i love Munster) and crimp edges
7
Grill till done to your likeness.
Recipe sourced from
fandom