Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
591
Calories
14g
Protein
2g
Fat
130g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large package instant pudding
- 1 large Cool Whip
- 1 can cherry pie filling
- 1½ sleeves of unsalted soda crackers (to make 4 layers)
Directions
1
Line a 9 x 14 pan with soda crackers.
2
Spread half the pudding over the crackers.
3
Once it's set, put another layer of soda crackers, then half the Cool Whip, line with crackers and add the rest of the pudding.
4
Line with crackers, then the rest of the Cool Whip.
5
Cover with pie filling.
6
Refrigerate 1 or 2 days, then serve.
Recipe sourced from
fandom