Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon, diced
- 1 medium onion, chopped
- ¼ cup butter or margarine
- 1 cup coarsely chopped pecans
- 1¼ cups uncooked long-grain white rice
- 1 tsp salt
- 2¼ cups cold water
- 2 Tbsp chopped fresh parsley
Directions
Sauté bacon in large pan until almost crisp.
Add onions land saute lightly. Remove bacon and onions and set aside, leaving 2 Tbsp grease in pan. Add butter to pan.
Sauté pecans over medium heat. Remove pecans and set aside.
Add rice and salt to pan, coating well. Add cold water, stir, bringing to a boil.
Cover and simmer 25 to 30 minutes.
Stir in bacon, onions, pecans and parsley.
Category:Cathy's Recipes
Category:Rice Side Dish Recipes
Category:Bacon Recipes
Category:Pecan Recipes