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Chocolate Sweetie Pie
Photo: Priscilla Du Preez

Chocolate Sweetie Pie

2 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

388
Calories
10g
Protein
31g
Fat
18g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Mascarpone 2 tbsp (28g) 120
Cheese 1 oz (28g) cheddar 113
Pie Crust not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 bars (3 1/2 oz each) extra dark chocolate, broken up
  • 2 tubs (8 oz eac)h mascarpone (soft Italian cheese), room temp one 6 oz Oreo pie crust.

Directions

1

Microwave chocolate in a bowl on high until melted and smooth.

2

Put mascarpone into a bowl, stir in chocolate until no white streaks remain.

3

Spoon into pie crust, spread evenly.

4

Refrigerate 1 hour or until firm.

5

Garnish with whipped cream around the edge of pie and colored sprinkles.

6

Cut into slices and serve on plates.

Recipe sourced from fandom

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