Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bars (3 1/2 oz each) extra dark chocolate, broken up
- 2 tubs (8 oz eac)h mascarpone (soft Italian cheese), room temp one 6 oz Oreo pie crust.
Directions
Microwave chocolate in a bowl on high until melted and smooth.
Put mascarpone into a bowl, stir in chocolate until no white streaks remain.
Spoon into pie crust, spread evenly.
Refrigerate 1 hour or until firm.
Garnish with whipped cream around the edge of pie and colored sprinkles.
Cut into slices and serve on plates.