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Moroccan Moflta

5 ingredients 11 steps fandom
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Estimated Nutrition (whole recipe, rough)

504
Calories
13g
Protein
1g
Fat
108g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 kg plain flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon yeast
  • 3 and a half to 4 cups water

Directions

1

Preparing the dough

2

in a bowl, mix together all ingredients except flour and wait about 7 minutes unrest

3

add flour gradually and three, making a little bowl with oil

4

to create balls ping pong ball size and let the surface pre-oiled, [6] 'wait for 5 minutes,

5

oils aluminum pan

6

Prepare the Hmoflta

7

dip half a bowl of oil and let the marble half soaked, put the pan, making the ball following:

8

Hmoflta become the first pan - greased hands slapping with the side we were put on the second and so on

9

All the time to dip hands in a bowl of oil

10

All Moflta make the bat Grease lightly and quickly, spread with butter and honey

11

Category:Recipes

Recipe sourced from fandom

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