Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
832
Calories
84g
Protein
52g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- approx 1 lb pork, lamb or chicken, cut in strips
- 1 tablespoon oil
- 1 tablespoon lemon juice
- 1 or 2 teaspoons of the Shoarma Spice Mix
- salt to taste
Directions
1
Mix all the ingredients together and leave for a few hours or overnight.
2
If you like add some chopped onion, crushed garlic, chopped chili pepper and a chopped sweet pepper to the meat mix.
3
Fry or grill this until done.
4
Serve in a wrap or pita bread with a mayonnaise sauce, tzatziki or try some yoghurt chutney and add some finely chopped cucumber to it.
5
Category:Pork Recipes
6
Category:Lamb Recipes
7
Category:Chicken Recipes
Recipe sourced from
fandom