Photo: Dragne Marius
Ingredients
- 1 cup cornmeal
- 2 quarts boiling water
- 1 tsp salt
Directions
1
Moisten the cornmeal with a little water and stir into the boiling water.
2
Cook over a low heat, for 45 minutes, stirring often. Most of the cornmeal sold today has been processed to cook much faster, so follow the directions.
3
Pour the hot cornmeal into a greased (I use a "Pam" type product) loaf pan or glass baking dish and let stand, uncovered, until cold and firm. (Can be refrigerated over night)
4
Cut into slices, dip in flour and fry in hot fat until browned.
5
Category:Breakfast Recipes
6
Category:Cornmeal Recipes
Recipe sourced from
fandom