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British Beans on Toast
Photo: Sorin Gheorghita

British Beans on Toast

3 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

557
Calories
13g
Protein
13g
Fat
95g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bread
  • baked beans
  • butter

Directions

1

Grill the bread, either white or brown to the colour that you like.

2

Whilst the toast is in the toaster put the beans in a saucepan preferably (or a microwave dish) and cook until hot.

3

When the toast is done put loads of butter on -never marge- and put the beans on top.

4

Add lots of black pepper and Daddies brown sauce on top of the dish and enjoy!

5

Category:Quick and Easy Main Dishes

6

Category:Bread Recipes

7

Category:Baked Beans Recipes

Recipe sourced from fandom

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