Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
677
Calories
24g
Protein
20g
Fat
98g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 unsliced loaf (1 pound) French bread
- 1/2 c. butter, softened
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. minced fresh parsley
- 4 garlic cloves, minced
- 1/2 t. dried oregano
- 1/8 t. garlic salt
Directions
1
Slice bread, but not all the way through, leaving slices attached at the bottom.
2
In a small mixing bowl, cream butter.
3
Add the Parmesan cheese, parsley, garlic, oregano and garlic salt. Mix well.
4
Spread between bread slices.
5
Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches).
6
Bake at 325 degrees for 15 to 20 minutes or until heated through.
Recipe sourced from
fandom