Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
578
Calories
20g
Protein
36g
Fat
45g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c. biscuit/baking mix
- 1/4 c. milk
- 1/2 c. shredded cheddar cheese
- 2 green onions, finely chopped
- 1/4 t. garlic powder
- 1 Tbsp. butter, melted
Directions
1
In a bowl, combine the biscuit mix, milk, cheese, onoins and garlic powder.
2
Turn onto lightly floured surface; knead 8 to 10 times.
3
Roll into an 8x6-inch rectangle.
4
Cut lengthwise into 8 strips.
5
Place on a greased baking sheet.
6
Bake at 375 degrees for 12 to 15 minutes or until golden brown.
7
Brush with butter.
Recipe sourced from
fandom