Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 oz cream cheese.
- 3⅓ cups sifted confectioners' sugar
- ½ cup shredded coconut
- ½ tsp vanilla
- Dash of salt
- 1 x 1 oz square unsweetened chocolate, melted.
Directions
Place the cream cheese in a bowl and cream it until soft and smooth.
Slowly blend the sugar into it. Add the shredded coconut. Mix well.
Add the vanilla and salt and mix until well blended.
Press into a well greased shallow pan. Place in the refrigerator until firm.
Spread the chocolate on the fudge and score the chocolate into squares.
Place in the refrigerator until the chocolate hardens.
Cut into squares following the scored pattern.
Category:Cathy's Recipes
Category:Fudge Recipes
Category:Coconut Recipes
Category:Chocolate Recipes
Category:Cream cheese Recipes