Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
485
Calories
49g
Protein
20g
Fat
26g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Green Onion | 1 medium (110g) | 44 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups cooked chopped chicken
- 2 cups sliced celery
- 2 cups herb-seasoned stuffing cubes
- 1 cup salad dressing (Miracle Whip)
- ½ cup milk
- ¼ cup chopped green onion
- 1 Teaspoon salt
- dash pepper
- 8 ounces shredded or sliced Swiss cheese, cut into small strips
- ¼ cup toasted slivered almonds
Directions
1
Combine chicken, celery, stuffing cubes, salad dressing, milk, green onion, salt, pepper, and Swiss cheese.
2
Sprinkle With Toasted almonds.
3
Cover casserole and bake at 350°F for 25 minutes.
4
Remove cover and continue baking 10 minutes longer.
Recipe sourced from
fandom