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Steak Sauce
Photo: Jason Leung

Steak Sauce

10 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

120
Calories
6g
Protein
4g
Fat
18g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cup onion, cut up
  • ½ cup bacon grease
  • ⅓ cup lemon juice
  • 1 tsp catsup
  • 1 tsp Worcestershire sauce
  • 1 tsp Horseradish
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 clove garlic, chopped
  • 2 bay leaves

Directions

1

Put bacon grease in pan and heat it.

2

Add onion and garlic and cook over medium heat for 5 minutes.

3

Add all other ingredients and cook over low heat for 5 minutes.

4

Remember to stir sauce as it cooks.

5

Category:Cathy's Recipes

6

Category:Bacon grease Recipes

7

Category:Sauce Recipes

8

Category:Ketchup Recipes

Recipe sourced from fandom

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