Skip to main content
Blue Cheese Dip with Chives
Photo: Alexander Maasch

Blue Cheese Dip with Chives

6 ingredients 10 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

650
Calories
39g
Protein
29g
Fat
57g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Bagel 1 medium (89g) 245
Vegetable 1 tbsp (14g) 120
Blue Cheese 1 oz (28g) 100
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Black Pepper 1 tsp ground (2.3g) 6
Chives 1 tbsp (3g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup crumbled blue cheese
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 Tbsp finely chopped fresh chives
  • freshly Ground black pepper
  • crostini, pita chips, bagel chips, vegetable chips for dipping

Directions

1

In a medium bowl, thoroughly mix together the blue cheese, mayonnaise, and sour cream.

2

Stir in the chives and add a few grinds of pepper. Taste and adjust the seasoning.

3

Transfer to a serving bowl.

4

Serve at Once.

5

Category:Cathy's Recipes

6

Category:Maytag Blue Recipes

7

Category:Blue cheese Recipes

8

Category:Dip Recipes

9

Category:Chives Recipes

10

Category:Mayonnaise Recipes

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.