Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
17g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- thumb|200px|right
- 3 lemons, juice and rind
- 8 oz sugar
- 3 oz butter
- 3 eggs
Directions
1
Squeeze and grate lemons.
2
In a microwave bowl put lemon juice and rind.
3
Add sugar and butter to above.
4
Cook on High power for 3 minutes.
5
Beat 3 eggs and add to mixture by beating.
6
Cook for 1 minute.
7
Cook for further 1 minute.
8
Let stand until cool.
9
Spoon into jars.
Recipe sourced from
fandom