Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ready graham cracker pie crust
- 8 oz pkg cream cheese, softened
- 14 oz can sweetened condensed milk
- 1/3 cup lemon juice from concentrate
- 1 tsp vanilla
- 3 bananas
- 15 oz can mandarin orange segments, drained
Directions
In bowl, beat cream cheese until fluffy.
Beat in milk until smooth.
Stir in 1/3 cup lemon juice and vanilla.
Slice 2 bananas and dip in lemon juice and drain.
Line bottom of crust with bananas and 2/3 of orange segments.
Pour filling over fruit. Chill 3 hours or until set.
Slice remaining banana, dip in lemon juice and drain.
Garnish top with banana slices and remaining orange segments.