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Pryor Estate Strawberry Salsa
Photo: Massimo Adami

Pryor Estate Strawberry Salsa

10 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

292
Calories
4g
Protein
1g
Fat
72g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Strawberry 1 cup (152g) 49
Red Onion 1 medium (110g) 44
Jalapeno 1 pepper (14g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons chopped red onion
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons orange juice
  • 2 tablespoons Italian parsley leaves chopped
  • 1 tablespoon honey
  • 1½ tablespoons Dijon-style mustard
  • 2 teaspoons minced jalapeno
  • 1 pint basket strawberries, stemmed and diced
  • 2 tablespoons raisins
  • 1 teaspoon salt

Directions

1

In medium bowl whisk all ingredients except strawberries, raisins and salt.

2

Add berries and raisins then toss well and season with salt.

3

Category:Cathy's Recipes

4

Category:Salsa Recipes

5

Category:Strawberry Recipes

6

Category:Jalapeno pepper Recipes

7

Category:Balsamic vinegar Recipes

8

Category:Raisin Recipes

9

Category:Orange juice Recipes

Recipe sourced from fandom

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