Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
180
Calories
1g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick butter
- 2 pounds pecan halves
- 2/3 cup sugar
- 3 tablespoons salt
- 1/3 cup curry powder
- melt butter in large skillet over medium. add pecans. stir to coat and heat through. sprinkle dry ingredients over buttered pecans and stir until coated. drain and cool on paper towels.
- Category:Cathy's Recipes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom