Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
173
Calories
1g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup dry white wine
- 1 tablespoon lemon peel
- 2 tablespoons fresh dill
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoons Dijon mustard
- ½ teaspoon coarsely ground pepper
Directions
1
Place everything in food processor or blender.
2
Mix until smooth.
3
Category:Cathy's Recipes
4
Category:Salad dressing Recipes
5
Category:White wine Recipes
6
Category:Lemon Recipes
7
Category:Dill Recipes
Recipe sourced from
fandom