Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
264
Calories
28g
Protein
7g
Fat
24g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼ cup sour cream
- ¾ cup mayonnaise
- 2 tablespoons prepared horseradish
- ¼ cup cider vinegar
- ½ teaspoon salt
- ½ teaspoon celery seeds
- 1 small savoy cabbage shredded
- 1 small red cabbage shredded
Directions
1
Stir together first 7 ingredients in a large bowl.
2
Add cabbage and toss well.
3
Chill at least 1 hour before serving.
4
Category:Cathy's Recipes
Recipe sourced from
fandom