Photo: Sorin Gheorghita
Ingredients
- 1 roll crescent rolls
- 3 Butterfinger® candy bars
Directions
1
Slice candy bars into 8 pieces then unfold crescents and place a piece of candy in center of each crescent then fold crescent around candy being sure to cover all.
2
Pinch seams closed them place on ungreased cookie sheet and bake at 375°F for 11 minutes.
3
Serve warm.
4
Category:Cathy's Recipes
5
Category:Snack Recipes
6
Category:Croissant Recipes
Recipe sourced from
fandom