Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
918
Calories
38g
Protein
21g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 cup mashed bananas
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Directions
1
Preheat oven to 350°F.
2
Grease and flour bottom only of a loaf pan.
3
Ina large bowl beat together sugar and oil then add eggs, bananas, sour cream and vanilla and blend well.
4
Lightly spoon flour into measuring cup and level off.
5
Add flour, baking soda and salt then stir just until dry ingredients are moistened.
6
Pour into prepared pan and bake at 350°F for 55 minutes.
7
Cool 5 minutes them remove from pan.
8
Cool completely.
9
Category:Cathy's Recipes
10
Category:Dessert Loaf Recipes
11
Category:Banana Recipes
12
Category:Sour Cream Recipes
Recipe sourced from
fandom