Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
728
Calories
20g
Protein
20g
Fat
113g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs beaten
- ½ cup butter
- ½ cup sugar
- 1 cup flour, sifted
- 1 tablespoon lemon extract
- 1 pound candied chopped fruit
- 2 cups pecans chopped
- 1 tablespoon vanilla extract
Directions
1
Mix fruit and nuts in a large bowl then add flour and mix well.
2
Cream sugar and butter then add eggs and flavorings.
3
Combine the two mixtures then bake in miniature muffin pans at 300°F for 20 minutes.
4
Category:Cathy's Recipes
5
Category:Pecan Recipes
6
Category:Candied fruit Recipes
7
Category:Cake Recipes
Recipe sourced from
fandom