Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
313
Calories
2g
Protein
17g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup butter
- 4 bananas halved lengthwise and crosswise
- ¼ cup light brown sugar
- ½ cup heavy cream
- ¼ teaspoon ground cardamom
Directions
1
Heat 2 tablespoons butter in skillet then sauté bananas on each side.
2
Place into dessert dishes.
3
Melt remaining butter in skillet then add brown sugar, cream and cardamom and cook stirring constantly until slightly thickened.
4
Remove from heat.
5
Top bananas with ice cream and spoon on sauce.
6
Category:Cathy's Recipes
7
Category:Banana Recipes
8
Category:Dessert Recipes
Recipe sourced from
fandom