Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
171
Calories
3g
Protein
1g
Fat
43g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a basket (pint) of cherry or grape tomatoes
- salt
Directions
1
Cut all the tomatoes in half (I prefer to cut them through the "navel")
2
Place the tomato halves cut side up on a baking pan
3
Sprinkle with salt
4
Bake at a low heat (around 200°F) for as long as it takes for them to shrivel but not burn
5
Allow to cool and enjoy!
6
Category:Cherry tomato Recipes
7
Category:Snack Recipes
8
Category:Vegetarian Recipes
Recipe sourced from
fandom