Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup (3 ounces) semi-sweet chocolate chips
- 1 (14-ounce) can Eagle brand sweetened condensed milk (not evaporated milk)
- 1 teaspoon vanilla extract
- 1 (6-ounce) packaged chocolate-flavored crumb pie crust
- 11 ounces cream cheese, softened
- ½ teaspoon mint extract
- several drops green food coloring
- 1 egg
Directions
Preheat oven to 350°F.
In small saucepan, melt chips with ⅓ cup Eagle brand stir in vanilla.
Spread on bottom of pie crust.
With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining Eagle brand, mint extract and green food coloring.
Add egg; beat on low speed just until combined.
Place pie crust on baking sheet; place on oven rack.
Carefully pour mint mixture over over chocolate layer in pie crust.
Bake 25 minutes or until center is nearly set.
Chill at least 3 hours.
Store leftovers covered in refrigerator.
Category:Cathy's Recipes
Category:St. Patrick's Day Recipes
Category:Cheesecake Recipes
Category:Sweetened condensed milk Recipes
Category:Cream cheese Recipes
Category:Food coloring Recipes
Category:Mint Recipes
Category:Semi-sweet chocolate Recipes