Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup butter
- ⅓ cup sugar
- ⅓ cup ground almonds.
Directions
Beat the butter sugar and almonds together into a cream.
Add almonds and mix well.
Put 1 teaspoon of the mixture into sixteen small muffin pans.
Bake at 350°F for about ten minutes or until golden brown.
Cool in pans but do not allow to set hard before removing to a wire rack.
Fresh fruits such as raspberries, peaches or blackberries should be placed on these just before decorating with whipped cream.
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