Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¾ cups all-purpose flour
- 1 x 4-serving-size package instant pistachio pudding mix
- ¾ cup miniature semi-sweet chocolate pieces
- ⅔ cup sugar
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 2 beaten eggs
- 1¼ cups milk
- ½ cup cooking oil
- 1 teaspoon vanilla or ¼ teaspoon almond extract
- ½ of a can cream cheese frosting (1 cup)
- green colored sugar
- ½ cup candy-coated milk chocolate pieces
Directions
Grease muffin cups or line with paper bake cups.
In a large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking powder, and salt.
In a small bowl combine beaten eggs, milk, oil, and vanilla or almond extract.
Stir into flour mixture just until combined.
Fill muffin cups ⅔ full.
Bake in a 375°F oven for 18 to 20 minutes or until golden brown.
Cool on a wire rack.
Frost with cream cheese frosting; sprinkle with green sugar then milk chocolate pieces.