Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 qts tomatoes, diced and peeled (use plum or roma tomatoes if possible)
- 1 qt chopped onions
- 1 qt chopped sweet peppers
- 1 qt chopped celery
- 1 qt cider vinegar
- 1 cup sugar
- 2 cup water
- 2 tbsp. brown sugar
- ⅓ cup canning salt (not iodized)
- 1 tbsp whole pickling spice (tie in cloth)
- 2 tbsp chili powder
- 2 – 3 tsp cayenne pepper (more for hot)
- 1 tbsp garlic powder
- 2 tbsp lemon juice
- black pepper to taste
Directions
Combine all ingredients in large, heavy kettle.
Bring to boil; simmer 3 to 3½ hours.
Pour hot sauce into clean, sterilized pint jars, process in pressure canner at 10 pounds pressure for 30 minutes.
Category:World recipes
Category:Sauce Recipes
Category:Onion Recipes
Category:Bell Pepper Recipes
Category:Celery Recipes
Category:Pickling spice Recipes
Category:Pickling salt Recipes
Category:Brown sugar Recipes
Category:Cider vinegar Recipes
Category:Sauce tomato Recipes