Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
150
Calories
4g
Protein
1g
Fat
37g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint grape tomatoes, cut in half
- ½ red onion, chopped
- 1 clove garlic, minced
- 2 tbs each lime juice and chopped cilantro
- ¼ tsp salt
- 2 dashes hot pepper sauce
Directions
1
Place tomatoes in a food processor and pulse until finely chopped.
2
Pour tomatoes into a bowl and stir in onion, garlic, lime juice, cilantro, salt and hot pepper sauce.
3
Cover and refrigerate until ready to serve.
Recipe sourced from
fandom