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Burrito de Huevo, Jamon y Chiles
Photo: K8

Burrito de Huevo, Jamon y Chiles

8 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

987
Calories
45g
Protein
29g
Fat
133g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ham 100g cooked 145
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons vegetable oil
  • 1 tablespoon diced white onion
  • 4 ounce can diced green chilies
  • ¾ cup cooked diced ham
  • 6 large eggs
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 4 flour tortillas

Directions

1

In a skillet heat oil and saute onions until tender then add chilies and ham and cook until heated.

2

Beat eggs then sprinkle in salt and pepper.

3

Pour eggs into skillet and scramble over medium heat.

4

Warm tortillas then when eggs are cooked fill equal amounts of egg mixture in each tortilla.

5

Roll tortillas up and tuck one end.

6

Serve with salsa.

Recipe sourced from fandom

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