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Cranberry Nut Bread
Photo: Wesual Click

Cranberry Nut Bread

8 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

793
Calories
28g
Protein
15g
Fat
135g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2½ cups baking mix
  • ½ cup granulated sugar
  • ¼ cup flour
  • 1 egg
  • 1 cup milk
  • 2 tablespoon grated orange peel
  • ¾ cup chopped fresh cranberries
  • ½ cup chopped nuts

Directions

1

Heat oven to 350 degrees.

2

Grease a loaf pan well.

3

Mix baking mix, sugar, flour, egg, milk and orange peel with spoon then beat vigorously for 30 seconds.

4

Fold in berries and nuts the spread in prepared pan and bake for 1 hour.

5

Category:Catsrecipes

6

Category:Cranberry Recipes

7

Category:Orange peel Recipes

8

Category:Nut Recipes

9

Category:Bread Recipes

Recipe sourced from fandom

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