Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
371
Calories
10g
Protein
23g
Fat
29g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white bread, ½-inch cubes
- 1¼ cups half-and-half
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- ½ teaspoon vanilla
- ¼ cup firmly packed dark brown sugar
- 1 large egg
- 1 large egg yolk
- vanilla ice cream, as an accompaniment
Directions
1
Preheat oven to 350°F.
2
butter two 1¼-cup ramekins and divide bread cubes between them.
3
In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat until hot.
4
In a small bowl whisk together sugar, egg, and yolk and add half-and-half mixture in a stream, whisking.
5
Pour mixture over bread cubes and bake puddings in middle of oven until puffed and golden, about 25 to 30 minutes.
6
Serve puddings warm with ice cream.
7
Category:World Recipes
8
Category:Bread Pudding Recipes
Recipe sourced from
fandom