Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
612
Calories
11g
Protein
42g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup graham cracker crumbs
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 2 tablespoons butter (melted)
- 3½ ounces dark chocolate (chopped)
- 2 tablespoons heavy cream
- 1 (8 ounce) package cream cheese (room temperature)
- ¼ cup sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- =
Directions
1
Mix the graham wafer cookie crumbs, cocoa powder, sugar and butter.
2
Press the mixture into the bottom of two 4 inch spring form pans.
3
Melt the chocolate and in the heavy cream in a double boiler.
4
Mix the cream cheese and sugar.
5
Beat in the egg and vanilla extract.
6
Mix in the chocolate.
7
Pour the mixture into the spring form pans.
8
Bake in a preheated 325°F oven until it is set, about 45-60 minutes.
Recipe sourced from
fandom