Photo: Ian Dooley
Toast wy of bara brith with baked plums and yoghurt ice cream
17 ingredients
2 hr + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1240
Calories
31g
Protein
53g
Fat
161g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/5fl oz milk
- 60g/2½oz sugar
- 6 free-range egg yolks
- 250g/9oz plain yoghurt
- 9 plums
- 1 tbsp honey
- 1 sprig lemon
- 1 vanilla pods
- 3 free-range eggs
- 3 tbsp milk
- 4 slices ready-made bara brith, cut into 1cm/½in thick slices
- knob of butter
- 150g/5½oz unsalted butter
- 250g/9oz caster sugar
- 200ml/7fl oz tinned coconut milk
- 1 tbsp freshy ground black pepper
- 100g/3½oz plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes