Photo: David Todd McCarty
Estimated Nutrition (whole recipe, rough)
281
Calories
28g
Protein
15g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lbs. sea scallops
- 1/3 lb. bacon, cut slices in half
- 1/4 lb. butter, melted
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon seasoned salt
Directions
1
Preheat oven to 400 degrees.
2
Melt butter and wine together, when melted add paprika and seasoned salt.
3
Drop scallops into melted wine and butter sauce.
4
Allow scallops to marinade for about 30 minutes.
5
Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick.
6
Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done.
7
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Recipe sourced from
fandom