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Sage Focaccia with Pepper, Onion and Pancetta Topping
Photo: K8

Sage Focaccia with Pepper, Onion and Pancetta Topping

13 ingredients 22 steps fandom
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Estimated Nutrition (whole recipe, rough)

694
Calories
18g
Protein
18g
Fat
112g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Bell Pepper 1 medium (119g) 31
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Dough
  • 1 envelope active dry yeast
  • 2 cups warm water
  • 4¾ cups bread flour
  • 2 tbs olive oil
  • 1 tbs chopped sage
  • 2 tsp salt
  • Topping
  • 2 tbs olive oil
  • 2 medium onions, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 oz sliced pancetta or bacon, chopped
  • 1 tsp kosher or sea salt

Directions

1

In bowl, sprinkle yeast over warm water.

2

Let stand until foamy.

3

Stir to dissolve yeast.

4

To yeast mixture, add 2½ cups flour, oil, sage and salt, stir until smooth.

5

Stir in the remaining flour until dough begins to pull away from the bowl.

6

Cover the bowl with plastic wrap and a towel.

7

Let dough rise in a warm place until doubled in volume.

8

In skillet, heat 1 tbs oil.

9

Add onion, pepper and pancetta, cook until veggies are tender.

10

Set aside.

11

Heat oven to 500 degrees.

12

Coat a jelly roll pan with cooking spray.

13

Scrape dough into pan, spread to fill pan.

14

Brush dough with remaining oil.

15

Dip fingers into water, then into dough to make indentations.

16

Spread top with onion mixture.

17

Sprinkle with salt.

18

Place dough in oven, reduce oven temp to 400 degrees.

19

Bake 35 min. orr until crust is browned.

20

Remove from pan, let cool slightly.

21

Cut into 25 pieces.

22

Serve on plates warm or at room temp with ranch dressing, hot sauce and parmesan cheese.

Recipe sourced from fandom

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