Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup dry penne pasta
- 8 oz Velveeta cheese
- ½ cup heavy cream
Directions
Cook pasta according to package directions.
Cube Velveeta in small pieces, so it can melt easily.
In a small sized saucepan combined cubed Velveeta cheese and heavy cream.
Turn the heat on low, and stir until all cheese is melted.
Reduce the heat to simmer until you are ready to combine with the pasta.
Once pasta is done, pour back into the pot where it was cooked, add sauce, and mix well.
If you need to reheat this later, the macaroni and cheese can be made creamy again by adding heavy cream to this.
You can use milk, for this recipe, but the results are much more creamy when you use heavy cream.
Category:Gourmandise Recipes
Category:Penne Recipes
Category:Heavy cream Recipes