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Butter Cream Easter Eggs
Photo: Joseph Gonzalez

Butter Cream Easter Eggs

4 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

262
Calories
2g
Protein
21g
Fat
15g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 oz) pkg. cream cheese
  • ¼ lb butter, creamed
  • 1 tsp vanilla
  • 2 one pound boxes confectioners' sugar

Directions

1

Cream cheese, butter and vanilla.

2

Add sugar, shape and refrigerate for 2 hours before coating with Easter egg coating.

3

Category:World recipes

4

Category:Easter Recipes

5

Category:Cream cheese Recipes

Recipe sourced from fandom

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