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Eggsquisite Easter Baskets
Photo: Joseph Gonzalez

Eggsquisite Easter Baskets

3 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

327
Calories
10g
Protein
21g
Fat
27g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Peanut 1 oz (28g) 161
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 shredded wheat biscuits, crumbled
  • ¾ cup peanut butter
  • ¾ cup butterscotch chips

Directions

1

Mix peanut butter and chips over low heat or place in microwave until melted.

2

Add shredded wheat.

3

Cool slightly, then mold into baskets - wonderfully yucky! try shaping over back of bowl.

4

Place baskets in fridge to set.

5

Fill nests with Easter eggs and/or candy.

6

Little nests filled with jellybeans are delightful.

7

Category:World Recipes

8

Category:Peanut butter Recipes

9

Category:Easter Recipes

Recipe sourced from fandom

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