Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
587
Calories
12g
Protein
44g
Fat
39g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oz bag chocolate chips (semi-sweet or milk)
- ⅓ of 14 oz bag coconut
- mini jelly beans
Directions
1
Melt chocolate chips in microwave.
2
Stir in coconut.
3
Drop spoonfuls on a lined cookie sheet.
4
Make indentation in the center and drop in a few jelly beans.
5
Cool in refrigerator.
6
Place in small cupcake liners.
7
Category:World recipes
8
Category:Chocolate Recipes
9
Category:Easter Recipes
Recipe sourced from
fandom