Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick melted butter
- ½ cup milk
- 2 packs regular pudding (not instant), any flavor
- 1 lb powdered sugar
- chocolate for coating
Directions
Boil all the above for 2 minutes,stirring constantly.
Take off heat and add 1 pound of powdered sugar, mix well.
You may add 1 cup of peanut butter or 1 cup coconut, or 1 cup of nuts, or candied fruit.
Cool and shape into eggs.
Then coat with chocolate.
You can decorate or roll into crushed nuts, coconut, or sprinkles.
Keep in airtight containers.
Category:World Recipes
Category:Easter Recipes
Category:Candied fruit Recipes
Category:Powdered sugar Recipes
Category:Coconut Recipes
Category:Chocolate Recipes