Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cupcake pan liners
- 1 pkg. ready mix cake mix (follow directions on box)
- 1 can ready-made frosting (white or vanilla), or make your own
- 1 pkg. coconut
- 1 (16 oz) pkg. red Twizzlers candy
- 1 pkg. jelly beans
- green food coloring
Directions
Follow directions on cake mix box for making cupcakes.
Prepare as directed; let cool.
Frost cupcakes.
In bowl or baggie mix coconut and green food coloring to make green grass, approximately 1 teaspoon of coconut on cupcakes.
Bend twizzler and put ends in top of cupcake to make handle.
Place 3 – 4 jelly beans on top of grass.
Optional: wrap each in plastic wrap, gather at top above handle and tie with ribbon.
Category:World recipes
Category:Easter Desserts
Category:Cake Recipes