Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. Betty Crocker white frosting mix
- 5 tbsp soft butter
- 3 tbsp flour
- 2 tbsp hot water
- ½ cup candied fruit or ½ cup nuts, chopped (optional)
- chocolate fudge frosting mix
Directions
Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts.
Knead 20-30 times on board lightly dusted with confectioners sugar.
Divide and shape into 8 eggs chill.
Coat eggs with chocolate fudge frosting mix by dipping egg into frosting, ending with a swirl on top (recipe is on the box)
Keep frosting mix over hot water while dipping the eggs.
Decorate with white frosting mix tinted with pastel colors.
Category:Cathy's Recipes
Category:Easter Recipes
Category:Candied fruit Recipes
Category:Nut Recipes