Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oz limoncello liqueur
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 1 part licor 43
- 3 parts heavy cream
- whipped cream
- graham crackers
Directions
To rim the glass: crush the graham crackers into fine crumbs.
Dip the rim of a cocktail glass in the whipped cream, then dip into the cracker crumbs to evenly coat.
Set the glass aside.
Combine the limoncello, lemon juice, and simple syrup in a cocktail shaker with ice.
Shake to chill, and strain into the prepared glass to within about ½ inch of the rim.
Mix the licor 43 and the heavy cream in a shaker.
Pour slowly over the back of a spoon to layer on top of the limencello mixture.
The floating cream will look like the meringue layer on a pie.
Category:Limoncello Drink Recipes
Category:Lemon Juice Recipes
Category:Licor 43 Drink Recipes
Category:Heavy cream Recipes