Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
404
Calories
10g
Protein
22g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- icing sugar
- cocoa
- milk
- cream
Directions
1
Mix the icing sugar and cocoa together (2 cups icing sugar with 1 or 2 cups of cocoa)
2
Mix in cream and milk using a fork until you achieve a nice consistency (the more cream the better in my opinion)
3
Category:Frosting and icing Recipes
4
Category:Cocoa Recipes
Recipe sourced from
fandom