Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
767
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- ¼ cup flour
- 1 teaspoon vanilla
- 1 cup sugar
- ½ cup butter or margarine
- 2 cups shortening
Directions
1
In a small saucepan, cook flour and milk until thick, stir well.
2
Set aside to cool, (keep mixture covered as it cools).
3
In a bowl beat sugar, margarine (or butter) and shortening using high speed of mixer,until fluffy.
4
Add the milk mixture and vanilla.
5
Continue beating until the icing is very fluffy.
6
Category:World Recipes
7
Category:Frosting and icing Recipes
Recipe sourced from
fandom