Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
210
Calories
8g
Protein
8g
Fat
25g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. Jell-O vanilla flavor instant pudding and pie filling (or any other flavor, 4 serving size)
- ¼ cup powdered sugar
- 1 cup cold milk
- 1 container Cool Whip topping, thawed (8 oz)
Directions
1
Mix pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or on lowest speed of mixer until well mixed, and 1 minute. Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for 2 nine inch layers.
2
Category:Cathy's Recipes
3
Category:Frosting and icing Recipes
4
Category:Nondairy topping Recipes
Recipe sourced from
fandom