Photo: Jonas Ducker
Ingredients
- 5 English toffee-flavored candy bars 1⅛ oz each; crushed
- 1½ tbsp amaretto or other almond-flavored liqueur
- 3 tbsp flaked coconut, toasted
- 12 oz frozen whipped topping, thawed
Directions
1
Gently fold first 3 ingredients into whipped topping.
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Category:World Recipes
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Category:Frosting and icing Recipes
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Category:English toffee Recipes
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Category:Coconut Recipes
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Category:Almond liqueur Recipes
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Category:Amaretto Recipes
Recipe sourced from
fandom